How to use Smartkrem?
Smartkrem solves the problem of not having precise control over the amount of pressure (N2O) you apply to a siphon. You simply connect the Smartkrem N2O kit to any siphon on the market and have full pressure and portion control. This is especially important in high-performance kitchens (Michelin).
How to use Smartkrem explained in simple steps
Important
SeeSmartkrem safety instructions before use.
1. Screw on the pressure regulator
Prepare the Smartkrem cream dispenser by screwing the pressure regulator onto the N2O cylinder. Pull the adapter off the pressure regulator hose and screw it onto the cream dispenser.
2. Pour the contents into the cream dispenser
Pour the contents of your recipe into the cream dispenser and close the lid.
3. Connect the pressure regulator hose to the cream dispenser
Connect the pressure regulator hose to the cream dispenser via the push-pull coupling and make sure the flow switch is OFF. You will hear a clicking sound when it is connected.
4. Open the gas flow switch
When the system is fully connected, open the flow switch at the end of the hose by moving the lever in the ON direction.
5. Set the gas pressure according to the Smartwhip pressure table
Set the barometer to the desired working pressure by turning the barometer knob clockwise. You will hear a slight hissing sound as the gas flows into the cream dispenser. Check the Smartwhip pressure table for a rough indication of how much pressure to use.
6. Close the flow switch
When the hissing sound has stopped, close the flow switch in the OFF direction and make sure it is in a 90-degree connection with the pressure regulator head.
7. Disconnect the pressure regulator hose from the cream dispenser
Disconnect the pressure regulator hose from the cream dispenser by squeezing the connector body and removing the cream dispenser.
8. Shake the cream dispenser
Shake the cream dispenser to distribute the gas evenly, then place the selected decoration tip on the cream dispenser and release the contents.